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Fermented Elements – Dinner With Matthias Merges and Kevin Farley (The...
Fermentation has been around for as long as humans have been eating food and drinking beverages other than water. Many cultures have used it to create their most iconic foods. It is only recently,...
View ArticleCultured – A Pickle Shop in Berkeley – Part 1: Kombucha
Kevin Farley makes pickles, but not just any pickles. The pickles that Farley makes along with his wife are possibly the most creative and delicious across a wide spectrum of types that one is likely...
View ArticleCultured – A Pickle Shop in Berkeley – Part 3 – Cabbages and More
In Part 1 of this Conversation and Tasting with Kevin Farley, we discussed kombuchas. In Part 2, Kevin talked about his Indian lime pickles. Here, the topic turns to the bulk of what he does –...
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